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This is my Church's recipe.
Obviously it has been cut down to a manageable amount, but it tastes wonderful and you can freeze it !!!
Tina pointed out to me that I should say:
This doesn't set up like Jell-O but creates more of a sauce type dish. It will be akin to thick chunky applesauce.
Great with Turkey but also good with Pork.
CRANBERRY SALAD
1 pound Whole cranberries,
2 Jonathan Apples,
2 ribs of celery, cleaned
3 Oranges
1) wash and pick through cranberries to remove bad berries.
2) wash celery ribs, cut off bad areas.
3) wash apples and oranges well.
4) leave peeling on all fruit, but you may remove cores of apples and seeds from oranges. They have a bitter taste.
Grind all the above together.
Add:
1 (3 oz. pkg.) regular Strawberry Jell-O
(dissolved in 1 cup boiling water)
1 (3 oz. pkg.) regular Orange Jell-O
(dissolved in 1 cup boiling water)
Mix all the above together.
Now add sugar to taste, and mix well
You will need 1 to 2 cups depending on your preferences.
You can make it up days in advance and keep it in the fridge until you need it.. Then as I said, you can freeze it..it freezes great.
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