I want it I love it. Ok here is the way to prepare it.
Cut it in half scoop out the seeds
. Then fork the interior just like you would a potato
. Wrap it in a wet paper towel and then put it in the microwave for 15 to 20 minutes depending on your microwave on high.
Take it out and make a sauce of 50% margarine and 50% brown sugar. Place this in the center and along the top and then place in the oven top shelf just 6 inches from the heat for around 5 minutes. Don't let it scorch so watch it carefully. Pull it out and eat yummy.
Or cook it in the micro as above. Then scoop out the meat and put it in a pan with Pumpkin Pie Spices the same amount you would use with a 9 inch pie. Then add 1 cup of a thin white sauce and simmer stirring all the time until it combines and is smooth. Add a mint leaf garnish, again yummy.