I read in a gardening magazine that you can make a mixture of 1 tbsp epsom salts to 1/2 gal water and pour 1/2 on each tomato, gr
pepper, zucchini, cuc etc plant just as the blooms begin to appear.
It is supposed to encourgage fruit formation.
Does anyone know.....do you just do this once in the beginning or every 2-3 weeks as more blooms appear?