Deli Ham, thin sliced
Swiss Cheese, thin sliced, long and narrow type
Fresh Asparagus Spears
1 Jar Sweet Onion Relish
1 large container whipped cream cheese
1 red bell pepper
, sliced paper thin
1 container young mixed greens
Flatbread Wraps, plain or original variety
Wash and spin dry greens. Drain sweet onion mix, reserving juice. If relish has large pieces of onion chop smaller and stir into whipped cream cheese. Thin mix with juice to desired consistency.
Steam asparagus just till tender. Plunge spears in cold water to stop cooking. Drain on paper towel.
Make a pile of lettuce leaves, roll and cut roll into lettuce ribbons.
Spread a layer of cream cheese/onion mixture over wrap.
Working on long side of wrap place a single layer of ham across wrap. Add two slices cheese along bottom edge. Place three asparagus spears on cheese, do log style with two spears on bottom and one on top. Add red pepper
strips and lettuce ribbons. Roll over one time. fold in one end and finish wrapping. Might need a bit more cream cheese mix to hold seam shut. Can slice on an angle into 4 pieces or serve whole. Serve seperately any remaining creamed mixture or reserved relish liquid as a dipping sauce.