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#40158 May 8th, 2007 at 02:22 PM
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jayhawk Offline OP
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I don't know why this is called Yankee-Style.

I tried to get angelblossem to try this for a few years but she thought it was too hard. touched

Then she came to visit and found out she was very wrong. lol

Makes 16 servings
Bake at 375 degrees for 1 hour then 250 degrees for 3-4 hours
Cook sauce for ½ hour then sauce and meat together for 1 hour
Total time to prepare 6-8 hours


INGREDIENTS
3 tablespoons vegetable oil
1 beef brisket (4-5 pounds)
2 tablespoons liquid smoke
1 onion coarsely chopped
1 bottle ketchup (14 Oz.)
1 jar chili sauce (12 Oz.) (optional, may make it spicy hot, may replace all or part with ketchup)
¼ cup molasses (I use dark molasses)
1/3 cup cider vinegar
2 tablespoons hot-pepper sauce (optional, may make it spicy hot, may omit)
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1-2 teaspoons ground black pepper
1 ½ cups water
3 Tablespoons fresh lime juice or lemon juice


DIRECTIONS
1. Heat oven to 375 degrees
2. Heat 2 tablespoons of oil in large heavy bottomed skillet over medium high heat. Add meat; brown on both sides; about 4 minutes on each side.
3. Sprinkle liquid smoke over the bottom of a roasting pan. Place rack in pan then place meat on rack; cover.
4. Bake in oven for 1 hour. Reduce temperature to 250 degrees. Bake for 3 to 4 hours more or until fork tender.

5. Meanwhile, heat remaining oil in small Dutch oven over medium heat. Add onion: cook 6 minutes or until softened. Add rest of ingredients except limejuice (ketchup, chili sauce, molasses, vinegar, hot-pepper sauce, mustard, Worcestershire sauce, black pepper, and water). Simmer for about 20 minutes, stirring occasionally. Remove from heat. Stir in limejuice. When cool pour in bowl and refrigerate until the meat is cooked.
6. When meat is done and cool enough to handle, pull apart into strands. Cut into 2-inch pieces and add to sauce.
7. Return meat and sauce to Dutch oven. Simmer, covered, for 1 hour, stirring occasionally. Add more water to cooking if necessary. Serve on toasted buns with potato salad.

Recipe from Family Circle Magazine (I don’t have the issue date or number)


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#40836 May 9th, 2007 at 10:57 AM
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The Jedi
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I think "Yankee style" just means it's a red sauce with tomatoes in it. Southern style barbecue is vinegar based.


Terry

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obywan59 #40902 May 9th, 2007 at 02:27 PM
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jayhawk Offline OP
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Maybe since this one uses tomatoes (in the ketchup) and vinegar maybe it should be called "the Mason-Dixon line" style BBQ sauce. lol lol lol


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jayhawk #57316 Jun 3rd, 2007 at 09:23 AM
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Well it's about time you posted this!!! ANd yes Because it had so many ingrediants IT looked difficult but it really is easy and the sauce is to die for!!! Very Very Very good!!!! I've made3 this with a brisket and pulled pork! Excellent!!!


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angelblossom #76830 Jun 26th, 2007 at 10:10 AM
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This sounds really good! Don't know why I never saw it before! why Will definitely have to try this one!


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