A Gardeners Forum Forums General Discussion The Banter Hall Coffeehouse 2560....

I will not tell my DH all that you do......but I am impressed indeed.

Tomorrow I may go look at a park that is decorated for Christmas...otherwise back to wrapping and baking

sleep tight.

Sweet dreams all.
What kind of sauce do you use for donair dipping, Sunny? What is the meat seasoned with?

Tina, this is the link to the recipe(meat and sauce) we all use...except I substitute a pinch of cayenne instead of the 2 tsp it calls for, that's too much heat for my taste buds.

https://www.allrecipes.com/recipe/211191/the-original-donair-from-the-east-coast-of-canada/

We are still under the heavy rainfall warning for tomorrow.

Yeah, I would lighten up on the heat too. I am not much into cayenne.
Today is a good day to clean house. At least until it gets too hot.
Good morning.

Roofs are shoveled. I need a nice soak in Epsom salt...and someone to come make my short bread cookies

I'll take your Epsom bath for you to give you time to make your cookies.

There is a shortbread cookie?? I love shortbread. Want to share that recipe. ?

I like short bread cookies too. I've never made any but Panera Bread sells them sometimes. Junie do you have a Panera in your area?

I thought all shortbread was cookies. Unless it was used as a crust for something else. Even then, I've cut into bar type cookies then.

yea, you are probably right, Tina..I thought they made a firm cake like item too..I have been wrong before so no new occurrence

I think there is..I know ther was in Illinois but where I was located they called them "St. Louis Bread Company. Here they are just Panera

I opened a new ch whenever you get there

Sounds good, Tina. See you there !

This one is closed!