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#37845 May 4th, 2007 at 07:29 PM
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Johnna Offline OP
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I just got some. Wondering if there were any tips. Is it going to grow out of contol in the ground or is it best to pot it?


Johnna in Oklahoma
Johnna #37868 May 4th, 2007 at 08:42 PM
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Johnna #38188 May 5th, 2007 at 01:32 PM
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L. angustifolia is the one to use for culinary purposes: Two most popular varieties are Munstead or Hidcote. They are referred to as 'sweet lavender'.

The intermedias-lavandins- and dentata are best for fragrance and craft use. Lavandins have the longest stems and color holds well.

Don't fertilize - overdoing causes loss of scent and affects oil quality. Could spread some compost around plant in early spring.

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Thanks so much.


Johnna in Oklahoma
Johnna #43537 May 13th, 2007 at 08:58 PM
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Yes---thanks for the info on lavender. I just planted some myself, and my mom also gave me some from her garden today as she just thinner her lavendar stock.


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