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#348434 Oct 5th, 2011 at 12:19 AM
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Shani Offline OP
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I came across this recipe and absolutely fell in love with it. It’s quickly become a thanksgiving tradition in my family.
I love that its really easy to grow this recipe and change to which ever veggies you want, I usually go for more colourful peppers, some times with out zucchini.

Splash of Canola oil (the recipe calls of 1 tbsp I usually use more)
1 medium onion, thinly sliced
1 red pepper thinly sliced
1 large handful of mushrooms
1 lg garlic clove file diced
1 zucchini halved lengthwise and cut to thin strips
3 Tbsp balsamic vinegar
1 Tbsp brown sugar

Heat canola Oil
Add onion sauté about 5 min, stirring frequently.
Add peppers and garlic and sauté 3-4 min
Add zucchini, balsamic vinegar and brown sugar and continue to cook 4-5 min more,

Serve over toasted barley, rice, noodles or on its own.


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Shani #348442 Oct 5th, 2011 at 01:27 AM
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Oh, YUM!


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Originally Posted by afgreyparrot
Oh, YUM!

yea that sounds like a dish that I could eat---yay !!!!!


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Shani #348450 Oct 5th, 2011 at 04:38 AM
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Shani Offline OP
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I love that its tasty, colourful and really easy to make!


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and your keel in the water
Shani #348455 Oct 5th, 2011 at 06:40 AM
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Mmmmm. I need a knife and fork.


~Tina
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What every gardener loves the most, Begins and ends in rich compost. (Tina)

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