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Merme #359852 Aug 30th, 2012 at 08:40 AM
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Chicken fajita's here tonight,, with seven layer Mexican bean salad.. and enough left over for tomorrow's dinner, thumbup


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Ton ight I am serving some thin Rib-eye steaks---and a banana-cream sour cream dessert---but I have nop idea what type of potato or veggie to go with--- rolz


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Merme #359910 Sep 1st, 2012 at 09:08 AM
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Tonight one of us had Mac Donald's and some of us had take-out Mexican food. I did not want to dirty up my clean stove. It was an early meal so if anyone is starving later I have bunches of easy things, like yogurts and fruit and deviled eggs. A few leftovers in the fridge too.


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Merme #361703 Nov 15th, 2012 at 02:08 PM
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I've been reading and hearing a lot about kale being a super food. Today I decided to try it. It's cheap!!! I torn the stems out and chopped up the kale, sauteed a bit of red onion in some olive oil, added the kale to the pan for about 4 minutes stirring it around, then added the kale and onions to a bowl of cranraisins, walnut pieces, cut up cherry tomatoes and topped it with 3 pieces of crumbled bacon. Since I had used olive oil I didn't add additional dressing to mine. Johnny added a little Ranch. It was great. We ate it all.



Bestofour #361759 Nov 18th, 2012 at 09:08 AM
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Glad it was good. I prefer cooked cabbage to kale.


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Merme #362870 Dec 29th, 2012 at 07:07 AM
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bbq'd meat balls, rice, and spinach salad for dinner tonight . oh and sweet cornbread thumbup


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Merme #362901 Dec 30th, 2012 at 05:23 AM
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Yum, care to share your bbq meatball recipe?


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Sunflowers #362907 Dec 30th, 2012 at 06:13 AM
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very simple really I make some rice, small diced onions and mix it into ground chuck and season it with garlic and onion powder,,blackpepper Mrs. Dash table blend a pinch of Cayenne powder, and sprinkle of liquid smoke, ball up a little larger than a large walnut,, bake at 350 until 1/2 done *about 20 Minutes* then brush BBQ sauce on ,cover with foil and bake another ten minutes then take foil off pour on more sauce and let them bake to "stickiness/ glaze" about 10 more minutes, Sometimes I'll make those and put in toasted Hoagie buns for BBQ Meat ball sandwiches thumbup


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Merme #363111 Jan 6th, 2013 at 12:52 PM
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Today while Johnny was at church I fixed chicken and rice soup. Was pretty good.



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I had a can of tuna and tater chips.


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Merme #363121 Jan 6th, 2013 at 11:43 PM
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I like tuna but I add pickles and mayo. It's really good on soft white bread.



Bestofour #363124 Jan 7th, 2013 at 12:23 AM
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Originally Posted by Bestofour
I like tuna but I add pickles and mayo. It's really good on soft white bread.
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Bestofour #363125 Jan 7th, 2013 at 01:01 AM
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Originally Posted by Bestofour
I like tuna but I add pickles and mayo. It's really good on soft white bread.


yep that is good--but I often add finely chopped carrots & celery---gee, now I am hungry.


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Merme #363130 Jan 7th, 2013 at 07:24 AM
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Tonight it will be baked chicken and homemade mac n cheese. Tomorrow will probably be leftover chicken in a cream sauce with veggies over something. Baked potatoes are my favorite.


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Tina #363166 Jan 8th, 2013 at 01:15 PM
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Tonight...cold chicken sandwich and potato chips.
...living the high life here....lol


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Merme #363234 Jan 11th, 2013 at 04:37 AM
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That's what we just had for lunch thumbup


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Sunflowers #363235 Jan 11th, 2013 at 05:13 AM
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Tomato soup cheese crackers....


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Merme #363237 Jan 11th, 2013 at 06:20 AM
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Beef stew for me but Johnny will put his stew over rice.



Bestofour #363274 Jan 12th, 2013 at 01:35 PM
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We had a mixture of diced & fried potatoes-onions & carrots as a side dish & grilled burgers with it. For an appetizer we had summer sausage on crackers-with dijon mustard & pickled pepper rings. YUM !


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Merme #363276 Jan 12th, 2013 at 01:38 PM
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never had carrots cooked that way with potatoes and onions. Interesting.



Merme #363281 Jan 13th, 2013 at 02:04 AM
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It's delicious Sheri, we call it 'mash' here.


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Sunflowers #363285 Jan 13th, 2013 at 08:37 AM
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Originally Posted by Sunflowers
It's delicious Sheri, we call it 'mash' here.


And here I thought I made it up, just cause it was simpler than making a veggie seperate----well geez. But yep, it was good !!!
I think I may add ground beef to it and call it a full meal some time...


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Merme #363289 Jan 13th, 2013 at 11:34 AM
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With beef, I call it "hash". And I love it.


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