Right, M. There is no such thing as an unripe
pepper, but there is a fully ripe
pepper. If you want the biggest
pepper possible, watch for a slight color change on one and then pick others about that size. Big Jim will be 2 to 3 sizes larger than the storebought anaheims gefore they start to redden or ripen. Redder
peppers of any kind tend to have a more complex flavor and while they may often be hotter, there is a sweetness the greens don't have. feel free to pick a
pepper wehnever you want one for the kitchen, though, that will just encourage more to form, pick all the larger ones, in fact, if you want to, and they'll put energy into the blooms and smaller
peppers for the next harvest.
(Mmmmm....I like red
peppers!)