I have some too. This is my first year for dill since it is aggressive. I have mine in a pot and plan to keep it that way. Thanks for the info on being able to use the
seeds. I wasn't sure.
I dry leave in two different manners. One is to air dry. I use the little onion mess bags and put branches of the herb I want to dry into it and clip it to the dark side of my refrigerator. The outside that is. And when it is dry and crumbly I take it out and crumble it up and put it in old spice jars. It works great.
When I am in a hurry I lay it on paper towels one layer thick and then put it in the microwave on high (I have a cheapy microwave only 700 watts) for one or two minutes depending on the thickness of the leaves.
One Note. when drying sage in the microwave put a cup of water in with it. Otherwise it will catch on fire. Why I don't know but it does.