REALLY TASTES LIKE PIZZA......
1 lrg, 1 smaller can chicken broth
1/2-1 lb loose, sweet Italian sausage (or squeeze out of casings)
1 green bell pepper
1 zucchini, diced
1 sweet onion, diced
1 can diced tomatoes
1 tsp minced garlic
, basil, oregano to taste
1 bag totellini or mini-ravioli
Brown sausage, separating as it browns; pour off grease. Saute zucchini, bell pepper
In large soup pot, throw in chicken broth, sausage, veggies; add diced tomatoes. garlic, spices (not too much oregano and basil or it will overpower). Bring to a boil and add your frozen pasta. When pasta is done, so is the soup!
When I make this, I leave it on the stove with mugs and a ladle. It's gone before you know it! Our local restaurant used the recipe for lunch. It's a Wednesday menu item. Enjoy, Kat (Yes, I'm Italian.)
And....I have other quick, Italian dishes. Just ask.