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#127013 Sep 10th, 2007 at 11:14 AM
plantqueen
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plantqueen
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2 1/2 cups herb seasoned croutons
2 packages Jimmy Dean sausage
9 eggs
1/2 tsp. dry mustard
2 1/2 cups milk
3 cups cheddar cheese
8 oz. sliced fresh mushrooms
1 green bell pepper
1 red bell pepper
1 small onion
1/2 cup milk
1 can cream of mushroom soup

Grease 9 x 13 pan. Brown sausage and drain. Beat eggs, dry mustard and 2 1/2 cups of milk. Layer ingredients in pan in the following order: croutons, sausage, cheese and egg mixture. Refrigerate overnight. Saute mushrooms, peppers and onion in butter. Mix together cream of mushroom soup and 1 cup of milk. Add mushrooms, peppers and onion. Pour over egg layer. Bake at 325 for 1 hour. Let set for 20 minutes before cutting and serving.

*I used 1/2 an onion but you could use however much to your liking. I also chopped the peppers and onion the night before so that in the morning all I had to do was saute them, add them to the rest of the egg bake and bake it. This was excellent!

#127019 Sep 10th, 2007 at 11:22 AM
plantqueen
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plantqueen
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It is excellent Cindy! I'm sure you would like it! It was good reheated too. thumbup

#127020 Sep 10th, 2007 at 11:23 AM
loz
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loz
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You already know I'm making this. Can't wait to try it! Mom and Dad can have it for breakfast the morning after they return! thumbup

#127023 Sep 10th, 2007 at 11:29 AM
plantqueen
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What a sweet daughter you are Loz! thumbup kissie

#127029 Sep 10th, 2007 at 11:41 AM
loz
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loz
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Well it's not hard when you have such great parents. lol thumbup I seriously lucked out in that department.

#127343 Sep 10th, 2007 at 06:42 PM
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I'm fixing this the next time we have a breakfast at Church!
Sounds yummy and easy!


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Shirley4 #127693 Sep 11th, 2007 at 07:41 AM
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You got it Shirls! It was very easy and it was very yummy! thumbup

#128609 Sep 13th, 2007 at 06:01 AM
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Hi plantqueen. This sounds very yummy. Is it a recipe that absolutely needs the the mustard? I'm asking b/c I'd like to make this, but my son is allergic to mustard. I don't want to make it w/out and have it be nasty. That's a waste of food as ya know.

Thanks
khorysmom


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