The card that came with the bulbs says "Victoria". The stalks are pictured as RED. I guess I'll try to cook the green stalks and see how they come out. I am 77 yrs old and take care of my wife who has Alzheimer's and it's hard to find things to cook. Anybody have a good recipe? Thanks for your help. Don - Price, Utah
I grow Rhubarb, in spring I usually give it a good feed with pelleted manure. It gets better with age too, throwing up more stems each year. The green one is good in jams, but Ive used it it pies and crumbles too. It tends to need a little more sugar to sweeten it.