It appears that you're running an Ad-Blocker. This site is monetized by Advertising and by User Donations; we ask that if you find this site helpful that you whitelist us in your Ad-Blocker, or make a Donation to help aid in operating costs.

Question

Emily asks, "My recipe calls for Cooking Sherry, I have every kind of vinegar, and some white wine or I have a bottle of Merlot; it only takes 2 teaspoons. What can I use as a substitution?"
▼ Sponsored Links ▼
▲ Sponsored Links ▲

Answer

Well, Emily, if you have Apple Cider on hand you could use it as a direct replacement, or if using apple cider vinegar, cut the amount to one-half of what is called for and replace the remainder with water.
Posted By Gremelin Posted on January 11th, 2017
▼ Sponsored Links ▼
▲ Sponsored Links ▲

Comments

( Posted)

Related Products

▼ Sponsored Links ▼
▲ Sponsored Links ▲
Donate Today