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Question

Emily asks, "My recipe calls for Cooking Sherry, I have every kind of vinegar, and some white wine or I have a bottle of Merlot; it only takes 2 teaspoons. What can I use as a substitution?"
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Answer

Well, Emily, if you have Apple Cider on hand you could use it as a direct replacement, or if using apple cider vinegar, cut the amount to one-half of what is called for and replace the remainder with water.
Posted on January 11th, 2017
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