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#224251
Jul 26th, 2008 at 09:50 AM
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Joined: Nov 2003
Posts: 31,597
Purl One
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Purl One
Joined: Nov 2003
Posts: 31,597 |
Diane was telling me about this cake 3 nights ago, and I just had to run out the next day and get the ingredients and make one. I have to say, it was so very easy to make and sooooooooooooo YUMMMMMMMMMMMMMMMMY!!! 
Then we found that she had posted the recipe for it 2 years ago on the old forums, so I thought I'd bring it back up in case someone else would like to try it. It is soooooooooo refreshing on a hot summer night for dessert! (or anytime of day for that matter! ) On a hot hot summer day this is one of the most refreshing cake treats I've ever had!!!
Graham Cracker Cake
ingredients...
One box perferated plain graham crackers one large jar or large can of applesauce-plain 2 to 4 pkgs jello (your choice of flavors) One large tub of cool whip
divide applesauce in to as many bowls as number of choices of jello flavors(I normally choose 3) add 1 tablespoon of jello of One pkg to One bowl of applesause and stir in to blend, you can add more if you want to to color it more,
then add 1 tablespoon of another flavor jello to another bowl of applesauce and stir that one in
and to the third bowl of applesauce add 1 tblsp of the last jello choice to it and stir
Using a small cookie sheet Or a small serving platter ... lay 1 full sheet of graham cracker and 1/2 of another sheet end to end
spread One flavor of jello/apsauce mix( the thickness of a little more than the thickness of cracker) on top of the crackers
add to the top of that another sheet and 1/2 of granham crackers and then the second flavor of aplsauce mix so the same layering with the 3rd flavor aplesauce mix, build layers again in the same order and top with 1&1/2 sheets of graham cracker you can make higher AND longer depending on how many your serving but 2 to 2 &1/2 layers of 3 jello's are standard) now you must refridgerater at least 6 hours Right before serving spread cool whip over all sides like a cake Slice servings the width of the perferations. when you slice it you will see color stripes. to taste it you would never know it was made with graham crackers,, It almost tastes like an icecream cake,, YUMMMMMMMMY! Refridgerating it softens the cracker because of the applesauce. One July 4th I have made this for years and I use Cherry jello and blueberry Jello and plain applesauce so when I slice it it shows red, white and blue stripes, at christmas I use Strawberry and Lime for red and green striping inside,, I know this sounds a little odd, But I have made this for work and noon believe it was just graham crackers, jello and applesauce. and Wa la there's Cake.. So be ready for something sooo refeshing you won't believe your tastebuds If you make this let me know what ya think of it!! I have found it's really good after a spicy BBQ or if you know guests are coming over in advance a Cooool treat to share with them
AHHHH you can't tell I really like this cake can you??
OOOOOPS - in re-reading this recipe, I realized that I used entire small packages of jello for each flavor/color, instead of just a tablespoon - it came out really good, so I think I will continue to do it that way. For my first attempt I used strawberry, and strawberry/banana - it tastes like a strawberry shortcake - no kidding!!! I think my dad will love that, as it's his favorite cake.
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Joined: Oct 2005
Posts: 30,001
A Gnome's Best Friend
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A Gnome's Best Friend
Joined: Oct 2005
Posts: 30,001 |
I don't know why I put 1 Tablespoon !  I believe I had used 1/3 to 1/2 of package of jello per bowl of applesauce,, never tried it will a whole package,, Might just do that next time I'm glad you liked it Lynne,, I'm going to the store tonight and get the ingredients it's that time of year to be making it,, it's going to be 104 degrees tomorrow so this cake is just the right thing to look forward to!
![[Linked Image]](//www.agardenersforum.com/images/graphics/buttons/angelblossom.gif) "Grace without perfection is more to be desired than perfection without grace."
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Joined: Jul 2006
Posts: 3,556
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Joined: Jul 2006
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