My meat has to be well done, not even a trace of pink.
I was a vegetarian years ago...landed me in the hospital. I was so nutrient deficient. Learned my lesson.
That Ensure sure packs a bunch Cindy, I like the taste of Boost as well. You can buy the 'no name' brands as well here at $1 a can. Guess that's the only thing that's cheaper here than there.
~~Tam~ You can bury all your troubles by digging in the dirt.
Well cooked is my motto....Hd is rare..so we are a crazy mixed up family..
If you want stinky meat, try deer of bear of wild stuff with blood.....PS>>>>>>>>I used to help my dad butcher.. I skinned them by hand. COws and Pigs......Also did chicken and ducks. THey stink worse.
Last edited by dodge; May 16th, 2008 at 05:51 AM. Reason: more
Hey I said that to Cindy not you..........She is so Rare.......yukkkkkkkkkkkk
I hat seeing blood.......My granny used to eat Duck blood soup. I had to drain the ducks head to get the blood for her.. Yuk......My sister held the duck..... ug.
I only eat my meat if it's half charred black. Kidding....but I do NOT to any form of pink in my meat. Period. I guess I always have it in the back of my head that it's easier to get sick from meat that isn't cooked all the way.
I just don't understand how a rare steak can taste good with all that redness and blood. But to each his own.
My sister used to have a friend that would eat ground beef raw.
I know you said that to CIndy ,,,,,, But I didn't want to see a picture of blood on here
euwwwwwwwwwwwwww duck blood soup!
Yes .....we drained the blood out of the duck thru the top of its head. THen they put vinegar in it and it jelled ......Then we took it to grannys house. Maybe Cindy wants some.........
We also made Pig feet jello for granny out of the pigs feet.....They cut the feet off, hoof an all .. I arent sure how that was done.
Yes they were folks from Poland and did eat different.
I only eat my meat if it's half charred black. Kidding....but I do NOT to any form of pink in my meat. Period. I guess I always have it in the back of my head that it's easier to get sick from meat that isn't cooked all the way.
that's what I feel about it too Loz, I'm afraid it would make me sick,, if it's not cooked throughly!
"Grace without perfection is more to be desired than perfection without grace."
Pork will make one sick if not cooked enough......... Naw ........I rather have a bit of burned on mine.. But not on chicken.. Chicken is horrible burned.
:lol LOZ, I love Lasagna ....YOu said you made.. I gobble and gobble that one. Better than pizza. b
My sister used to have a friend that would eat ground beef raw.
Hope nothing happened to her? Just kidding because you said she USED to have a friend, and this friend ate raw meat!
Ya got a point there Lynne!!!
Dodge My grandfather would eat pigfeet jello too,, I couldn't stand to watch him eat that stuff,,,, He would get it out of the fridge and I'd run out side ,, He run after me and tell me if I didn't behave,, He force me to eat some of it,, I've been good as Gold since then,,
"Grace without perfection is more to be desired than perfection without grace."
Barb, now that is stuff that I'll agree is different.
Lynne--it was a guy, and he ate it in front of me and about made me ill just seeing him do it. And yep, he's still alive.
Diane, you should see me just "browning" ground beef---I cook the heck out of it. I worry too much about Salmonella and E Coli.
My sister HATES eating out with me because I'm the only one that gets Well Done steaks....so everyones order always has to wait to come out because my steak is still cooking.
My sister used to have a friend that would eat ground beef raw.
Hope nothing happened to her? Just kidding because you said she USED to have a friend, and this friend ate raw meat!
Ya got a point there Lynne!!!
Dodge My grandfather would eat pigfeet jello too,, I could stand there want watch him,, He would get it out of the fridge and I'd run out side ,, He run after me and tell me if I didn't behave,, He force me to eat some of it,, I've been good as Gold since then,,
Diane....I was gonna send you some pigfeet jello too....I didn't know you didn't like it! :wink:
Dad used to put pigs feet in his split pea soup that we lived on one winter when money was tight. Imagine my shock at this after being told I was going to marry a Pink Pig when I was little. I didn't want to marry him, much less eat him.
Loz - when I was little, I learned from the father to order the END piece of a steak or other cut of meat - it's always more well done than the other pieces. Often I would still have to send it back for more cooking. Whenever we have gone to a wedding where I want meat for a change - usually get the fish or chicken if it's offered, I always ask for an end cut and then tell them to cook it longer!
Diane, you should see me just "browning" ground beef---I cook the heck out of it. I worry too much about Salmonella and E Coli.
My sister HATES eating out with me because I'm the only one that gets Well Done steaks....so everyones order always has to wait to come out because my steak is still cooking.
Yep I'll brown it to a nice dark brown,,
Luckily Dwight likes well cooked meats too,, so eating steaks out isn't a problem,, He will return it if there any indication of pink,,
"Grace without perfection is more to be desired than perfection without grace."
Dodge My grandfather would eat pigfeet jello too,, I couldn't stand there and watch him it,, He would get it out of the fridge and I'd run out side ,, He run after me and tell me if I didn't behave,, He force me to eat some of it,,
[quote=loz] Diane....I was gonna send you some pigfeet jello too....I didn't know you didn't like it! :wink:
Nooooooooooooo I've been Good!!!!!
"Grace without perfection is more to be desired than perfection without grace."
Loz - when I was little, I learned from the father to order the END piece of a steak or other cut of meat - it's always more well done than the other pieces.
"Grace without perfection is more to be desired than perfection without grace."
We raise beef cattle and I love beef, but we are opposites when it comes to eating it. Him rare as can be.....Even hamburger.....Actually the doctor told my in laws that was the most healthful way to eat beef?????????????
Lynne ~ we haven't had any really lively thread hijacking in a long time and I always think it is so fun!
But seriously, Afgrey ~ another thing you might try eating is Gerber's Cereal for Baby. It is so easy to digest because it is single grain and has a very mild flavor. I buy the Rice most often and mix it with milk. I think it is good and it is loaded with nutrition.
Merme
We were given two hands to hold, two eyes to see, two ears to listen & two legs to walk. But why were we given only one heart? The other heart was given to another for us to find.
I thought that removing you r appendix was standard when one had an abdominal surgery--because it is not a necessary organ and if it is not there it can not cause problems down the road. So it is good it is gone---one less thing for you to worry about.
--But then I have had 3 abdominal surgeries and yet--i still have my appendix---crazy Drs here I guess----I am telling the next one to take it.......
Cindy--yes I asked and I am glad you shared--I will be praying for you thru this.--- ---remember i am here----- :wink:
________
Life isn't about how to survive the storm, but how to dance in the rain!! .....
Cindy - I am so sorry you had to go through all that, and are still having residual effects. That has to be so scarey for you. I hope that the antibiotics work wonders for you over the weekend, and by the time you go back to the doctor I hope everything is well on their way to mending well again.
Thank you so much for explaining a bit more what has happened and what you are going through. We are always all here for you, and helping you pull through this to get to a sweeter place.
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