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#202906
Apr 20th, 2008 at 04:04 AM
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Joined: Mar 2005
Posts: 12,160
Official Taste Tester
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Official Taste Tester
Joined: Mar 2005
Posts: 12,160 |
I've heard this is a bing type of cherry. Can I grow these in place of the Dwarf Bing Cherry Trees. Kind of like a hedge between the other fruit trees? And is this the dark red sweet cherry that I want? Plus how long do they live. Does anyone know? And how long does it take for them to mature and bare fruit?
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Joined: Mar 2005
Posts: 12,160
Official Taste Tester
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Official Taste Tester
Joined: Mar 2005
Posts: 12,160 |
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Joined: Nov 2005
Posts: 256
Member
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Member
Joined: Nov 2005
Posts: 256 |
Here's a bush cherry, or Prunus Tomentosa, now blooming in my backyard. It gives a nice early show of flowers, and the small red fruit soon disappears, thanks to the resident robin. No big loss, since it's mostly seed, just barely covering the pit. ![[Linked Image]](http://img.photobucket.com/albums/v188/nekonomad/nekonomad031A.jpg)
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Joined: Nov 2005
Posts: 256
Member
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Member
Joined: Nov 2005
Posts: 256 |
Here's that bush in full bloom. Its early and showy display is worth its keep in the border. Click on the picture for a close look at its flowers: ![[Linked Image]](http://img.photobucket.com/albums/v188/nekonomad/nekonomad031A-1.jpg)
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Joined: Apr 2005
Posts: 3,086
Dr. Pepper
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Dr. Pepper
Joined: Apr 2005
Posts: 3,086 |
I think I have the same type as neko. The cherries have some flavor when they're fully ripe, but they're small and don't have much fruit on the pit, as neko described. I was thinking I'd try thinning the fruit this year to see if it improves the quality. I've read theat the Nanking type shrub cherries produce good fruit...the only ones I've seen in catalogues are expensive, but might be worth it if the fruit is actually good quality.
dave
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Joined: Mar 2005
Posts: 12,160
Official Taste Tester
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Official Taste Tester
Joined: Mar 2005
Posts: 12,160 |
Thankyou so much for the information. I'll definitely look into the nanking type of shrub cherries. I do want good fruit.
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