A Gardeners Forum Forums General Discussion Hobbies, Crafts and Creativity Our Favorite Recipes Corn Pudding

Here is a delicious recipe from Williamsport, PA.



Serves 6

Ingredients:

3 eggs
2 c milk
1/2 c light cream
1 tablespoon sugar
1 teaspoon salt
2 c corn (cut from cob or cream style)
1/4 c bread crumbs
2 tablespoons butter, melted

Directions:

Preheat oven to 350.
Grease 1 1/2 quart casserole
Beat eggs until light & fluffy.
Add milk, cream, sugar, and salt.
Stir in corn, bread crumbs and butter.

Pour into prepared casserole & place casserole in a pan of boiling water.

Bake at 350 degrees for 50 to 60 minutes or until custard is set.


YUMMY!

sounds interesting. With Corn season here I'll have to give it a try.